碗仔翅

碗仔翅

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Prep. 10min

Total 35min

8 人份

Ingredients

水
800 克
鸡精粉自制或市售
30 克
鸡柳切条
300 克
干黑木耳，浸软，去蒂，切丝
20 克
干贝浸软，压碎成丝
30 克
干香菇洗净，浸软，去蒂，切条
4 朵
玉米粉 (淀粉)
4 汤匙
4 汤匙马蹄粉
冬粉浸软，切成3公分长
80 克
酱青
20 克
黑酱油
10 克
白胡椒粉
2 小撮
蛋稍微打散
2 个
绍兴花雕酒 (optional)
1 汤匙
麻油
1 - 2 茶匙
黑米醋
1 - 2 汤匙

Difficulty

easy

Nutrition per 1 人份

Sodium 127 mg

Protein 10 g

Calories 539 kJ / 129 kcal

Fat 5 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 11 g

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