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豉油鸡

豉油鸡
3.8 13 ratings
Prep. 5min
Total 45min
5 人份
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Ingredients

  • 全鸡 (约1.3-1.5公斤)，去爪和颈
    1 只
  • 新鲜姜片
    6 片
  • 青葱 只取白色部分
    6 小支
  • 蒜瓣
    4 个
  • 蜂蜜
    30 克
  • 绍兴花雕酒
    30 克
  • 黑酱油
    30 克
  • 酱青
    30 克
  • 麻油
    30 克
  • 水
    150 克

Difficulty

easy

Nutrition per 1 人份

Protein 35 g
Calories 1640 kJ / 392 kcal
Fat 23 g
Carbohydrates 9 g

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