豉油鸡

豉油鸡

3.9 14 ratings

Prep. 5min

Total 45min

5 人份

Ingredients

全鸡 (约1.3-1.5公斤)，去爪和颈
1 只
新鲜姜片
6 片
青葱只取白色部分
6 小支
蒜瓣
4 个
蜂蜜
30 克
绍兴花雕酒
30 克
黑酱油
30 克
酱青
30 克
麻油
30 克
水
150 克

Difficulty

easy

Nutrition per 1 人份

Protein 35 g

Calories 1640 kJ / 392 kcal

Fat 23 g

Carbohydrates 9 g

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