Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
芥菜烧肉饭
Prep. 10min
Total 35min
6 人份
Ingredients
-
小红葱70 克
-
蒜瓣5 个
-
虾米 浸软20 克
-
干香菇 浸软，去蒂，切片5 朵
-
食油40 克
-
芥菜 去梗500 克
-
黑酱油30 克
-
酱青30 克
-
10 克 香菇粉鸡精粉10 克
-
水500 克
-
白胡椒粉1 小撮
-
烧肉 切块 (1公分)200 克
-
半熟印度香米 洗净500 克
Difficulty
easy
Nutrition per 1 人份
Sodium
642 mg
Protein
21 g
Calories
2063 kJ /
493 kcal
Fat
13 g
Fibre
7 g
Saturated Fat
3 g
Carbohydrates
75 g
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