Sopa de espargos com presunto serrano
TM6 TM5

Sopa de espargos com presunto serrano

5.0 (3 ratings)

Ingredients

  • 1 ramo espargos verdes s/ as partes fibrosas, cortados em fatias (5 mm aprox.)
  • 50 g presunto serrano cortado em cubos
  • 2 dentes de alho
  • 40 g azeite
  • 1 pitada de colorau
  • 1200 g água
  • 2 cubos de caldo de legumes
  • 50 g massa tipo vermicelli

Nutrition
per 1 dose
Calories
507.1 kJ / 121.2 kcal
Protein
4.6 g
Carbohydrates
9.4 g
Fat
7.5 g
Saturated Fat
1.2 g
Fibre
1.2 g
Sodium
235.4 mg

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