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Äggkokott med spenat och bacon

Äggkokott med spenat och bacon
5.0 1 rating
Prep. 5min
Total 30min
6 portioner
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Ingredients

  • olivolja plus extra till smörjning av formar
    10 g
  • tärnat bacon
    80 g
  • färsk spenat
    80 g
  • färsk dragon endast bladen, efter smak
    2 - 3 kvistar
  • mjölk
    30 g
  • medelstora ägg
    8
  • havssalt
    ½ tsk
  • malen svartpeppar
    ¼ tsk
  • vatten
    700 g
  • bröd rostade, smörade
    6 skivor

Difficulty

easy

Nutrition per 1 portion

Protein 14.2 g
Calories 1101 kJ / 263 kcal
Fat 14 g
Carbohydrates 20 g

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