Pumpapannkakor

Pumpapannkakor

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Prep. 25min
Total 1 h 35min
4 portioner

Ingredients

  • pumpa i bitar (ca 2 cm - se Tips)
    180 g
  • vatten
    190 g
  • havregryn
    180 g
  • äkta vaniljextrakt
    1 tesked
  • äkta lönnsirap + extra för garnering
    80 g
  • salt
    1 nypa
  • glutenfritt bakpulver
    1 tesked
  • smör för stekning

Difficulty

easy


Nutrition per 1 portion

Protein 7 g
Calories 1077.9 kJ / 256.6 kcal
Fat 5.1 g
Fibre 5.4 g
Carbohydrates 43.7 g

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