Bolas de Berlim
TM6 TM5 TM31

Bolas de Berlim

4.7 (138 ratings)

Ingredients

Massa lêveda

  • 150 g leite
  • 25 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco (8 g)
  • 200 g farinha tipo 55

Massa

  • 80 g leite
  • 80 g açúcar, mais q.b. p/ envolver
  • 50 g manteiga
  • 4 gemas de ovo
  • 300 g farinha tipo 65, mais q.b. p/ polvilhar
  • 1 c. chá de sal
  • Óleo q.b. p/ fritar

Nutrition
per 1 unidade
Calories
858 kJ / 205 kcal
Protein
4 g
Carbohydrates
36 g
Fat
5 g

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