Horror punch

Horror punch

4.5 2 ratings

Prep. 20min

Total 20min

10 glazen

Ingredients

zure kersen (uitgelekt gewicht 680 g), uitgelekt en sap opgevangen
1 blik
lychees (uitgelekt gewicht 255 g), uitgelekt en sap opgevangen
1 blik
suiker
50 g
verse gember in dunne plakjes
20 g
citroenen in vieren gesneden en ontpit
2
koud bruisend water
300 g
gemalen ijs
400 g

Difficulty

easy

Nutrition per 1 glas

Protein 1 g

Calories 428 kJ / 102 kcal

Fat 0 g

Fibre 1.3 g

Carbohydrates 21 g

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Also featured in

Halloween 11 Recipes
Benelux

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