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Ingredients
- 300 g Bandnudeln
- Wasser zum Kochen
- 1 ¾ TL Salz und mehr zum Kochen
- 80 g Gruyère Käse, in Stücken
- 300 g Hackfleisch, gemischt, grob zerzupft
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 50 g Tomatenmark
- 200 g Rotwein, trocken
- 200 g Sahne
- 1 ½ TL Thymian, getrocknet
- ½ TL Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 4685 kJ / 1119 kcal
- Protein
- 41 g
- Carbohydrates
- 84 g
- Fat
- 63 g
- Saturated Fat
- 41 g
- Fibre
- 4.7 g
- Sodium
- 1664 mg
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