Devices & Accessories
Profiteroles
Prep. 20min
Total 2 h
18 stuks
Ingredients
Soezendeeg
-
water150 g
-
ongezouten boter in stukken gesneden80 g
-
zout1 snuifje
-
suiker (10 g)2 tl
-
meel120 g
-
eieren (elk 53-63 g)3
Chocoladesaus en samenvoeging
-
pure chocolade, 70% cacao in stukken gesneden250 g
-
ongezouten boter in stukken gesneden40 g
-
melk200 g
-
vanille-ijs zelfgemaakt of kant-en-klaar
Difficulty
medium
Nutrition per 1 portie
Protein
5 g
Calories
1075 kJ /
257 kcal
Fat
19 g
Fibre
1.8 g
Carbohydrates
17 g
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Benelux
Benelux
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