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Ingredients
Chocolade biscuit
- 150 g bloem
- 40 g suiker
- 30 g cacaopoeder
- ¼ tl zout
- 90 g boter, in blokjes, plus extra om in te vetten
- 1 ei, medium (53-63 g)
- bloem, om te bestuiven
Cheesecake deeg
- 50 g boter, in blokjes, plus extra om in te vetten
Frambozencoulis
- 125 g frambozen
- 50 g suiker
- 1 tl water (optional)
Cheesecake vulling
- 380 g witte chocolade, in stukken of callets
- 90 g slagroom (ong. 48% vet)
- 500 g roomkaas
- 150 g basterdsuiker
- 4 eieren, medium (53-63 g)
- 1 tl zout
- 1 tl natuurlijk vanille-extract
- Nutrition
- per 1 portie
- Calories
- 2464 kJ / 589 kcal
- Protein
- 9 g
- Carbohydrates
- 53 g
- Fat
- 40 g
- Fibre
- 2 g
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