Witte chocolade cheesecake
TM5 TM6

Witte chocolade cheesecake

4.2 (6 ratings)

Ingredients

Chocolade biscuit

  • 150 g bloem
  • 40 g suiker
  • 30 g cacaopoeder
  • ¼ tl zout
  • 90 g boter, in blokjes, plus extra om in te vetten
  • 1 ei, medium (53-63 g)
  • bloem, om te bestuiven

Cheesecake deeg

  • 50 g boter, in blokjes, plus extra om in te vetten

Frambozencoulis

  • 125 g frambozen
  • 50 g suiker
  • 1 tl water (optional)

Cheesecake vulling

  • 380 g witte chocolade, in stukken of callets
  • 90 g slagroom (ong. 48% vet)
  • 500 g roomkaas
  • 150 g basterdsuiker
  • 4 eieren, medium (53-63 g)
  • 1 tl zout
  • 1 tl natuurlijk vanille-extract

Nutrition
per 1 portie
Calories
2464 kJ / 589 kcal
Protein
9 g
Carbohydrates
53 g
Fat
40 g
Fibre
2 g

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