Devices & Accessories
Bubur Seafood Tio Ciu (Teochew Seafood Porridge)
Prep. 10min
Total 45min
6 porsi
Ingredients
-
beras putih bulir panjang dibilas120 g
-
minyak wijen hitam (dipanggang)2 sdt
-
garam2 sdt
-
fillet ikan iris-iris (1 cm)150 g
-
cumi ring150 g
-
udang utuh kulit dibuang200 - 250 g
-
kecap ikan1 sdm
-
lada putih bubuk sesuai selera1 jumput
-
bakso ikan (total 150 g)10
-
acar tongcai (sawi putih asin)20 g
-
air1500 g
-
ketumbar segar daun saja, dicincang, untuk hiasan1 tangkai
Difficulty
easy
Nutrition per 1 porsi
Protein
18 g
Calories
728 kJ /
174 kcal
Fat
2 g
Fibre
0.3 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hidangan Asia
11 Recipes
International
International
You might also like...
Ketupat
4 h 55min
Chawanmushi
1 h 45min
Sambal Cabai Merah
35min
Ikan Kukus khas Nyonya
45min
Macaroni ABC Soup
55min
Tumis Yee Mee (Braised Yee Mee)
30min
Ayam Bumbu Kunyit (Turmeric Chicken)
50min
Ayam Serai Vietnam (Vietnamese Lemongrass Chicken)
1 h 5min
Tumis Ayam Jamur (Braised Chicken with Mushroom)
1 h 30min
Nasi Liwet dan Pepes Tahu
50min
Sambal Kecap
10min
Sambal Ikan Teri
35min