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Ingredients
-
150
g fillet daging babi, iris-iris (1 cm)
or 150 g paha ayam pentung (drumstick), tanpa tulang, iris-iris (1 cm) - 20 g kecap asin, tambah 1 sdt untuk marinasi
- 1 sdt minyak wijen hitam (dipanggang)
- 2 jumput lada putih bubuk, sesuai selera
- 15 g siung bawang putih
- 30 g minyak
- 10 g jahe segar, iris tipis-tipis
- 10 g saus tiram
- 10 g kecap hitam
-
½
sdt garam
or ½ sdt kaldu ayam bubuk - 450 - 500 g air
- 400 g yee mee kering (yi mein)
- 120 g chaisim, batang dibuang
-
100
g udang, kulit dibuang
or 100 g kue ikan (fish cake), iris tipis-tipis -
1
tangkai daun bawang, dicincang, untuk hiasan
or 1 tangkai daun ketumbar segar, dicincang, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 1113 kJ / 266 kcal
- Protein
- 13 g
- Carbohydrates
- 39 g
- Fat
- 7 g
- Fibre
- 1 g
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