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Ingredients
- 250 g de espelta en grano pelada
- 4 - 6 ramitas de perejil fresco (hojas y parte del tallo)
- 100 g de zanahoria con piel, en rodajas de 1 cm
- 1 diente de ajo
- 50 g de cebolla en trozos
- 20 g de aceite de oliva (y algo más para freír)
- 300 g de agua
-
1
cucharadita colmada concentrado de caldo de verduras casero
or 1 pastilla de caldo de verduras (para 0,5 l.) - 150 g de pan duro en trozos
- 200 - 250 g de leche
- 2 huevos
- 1 - 2 pellizcos de comino molido
- ¾ de cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- Nutrition
- per 1 unidad
- Calories
- 130 kcal / 543 kJ
- Protein
- 4.8 g
- Fat
- 4.4 g
- Carbohydrates
- 19.1 g
- Fibre
- 2.6 g
- Saturated Fat
- 0.8 g
- Sodium
- 172 mg
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