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Ingredients
- 100 g parmesanost, skåret i mindre stykker (2 cm)
- 1500 g vand
- 2 teske havsalt
- 500 g pasta, penne
- 25 g olivenolie, plus ekstra til smøring
- 1 fed hvidløg
- 25 g olivenolie
- 100 g bladbede, skåret i mindre stykker
- 200 g courgette, skåret i skiver
- 25 g basilikumblade
- 1 knivspids sort peber, stødt
- 500 g mælk
- 25 g hvedemel
-
25
g smør, saltet, skåret i tern
or magarine - 80 g mascarpone
- 250 g cherrytomater, halveret
- Nutrition
- per 1 portion
- Calories
- 2335 kJ / 558 kcal
- Protein
- 25 g
- Carbohydrates
- 69 g
- Fat
- 20 g
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