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Ingredients
- 40 g talo de aipo cortado em pedaços
- 120 g cenoura cortada em pedaços
- 1 malagueta vermelha s/ sementes
- 1 pé alecrim, só as folhas
- 200 g cebola cortada em pedaços
- 20 g azeite
- ½ c. chá de cominhos em pó
- ½ c. chá de coentros em pó
- ¼ c. chá de sal
-
400
g feijão borlotti cozido escorrido
or 400 g feijão-branco cozido escorrido - 6 - 8 fatias de pão p/ servir
- Nutrition
- per 1 dose
- Calories
- 1186.9 kJ / 283.7 kcal
- Protein
- 11.4 g
- Carbohydrates
- 35.2 g
- Fat
- 7 g
- Saturated Fat
- 1.2 g
- Fibre
- 10.2 g
- Sodium
- 730.7 mg
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