Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 465 g água
- 5 g fermento de padeiro fresco
- 1 c. chá de açúcar amarelo
- 350 g farinha de mistura de cereais
- 1 c. sopa de azeite, mais q.b. p/ untar e temperar
- 1 c. chá de sal, mais q.b. p/ temperar
- 20 g sumo de limão (½ unid. aprox.)
- 200 g tomate triturado
- Orégãos q.b. p/ temperar
- 250 g queijo Brie cortado em fatias
- 80 g presunto serrano cortado em fatias
- 50 g doce de figo
- Nutrition
- per 1 dose
- Calories
- 1831.2 kJ / 437.7 kcal
- Protein
- 19.3 g
- Carbohydrates
- 54.3 g
- Fat
- 15.7 g
- Saturated Fat
- 8 g
- Fibre
- 2.5 g
- Sodium
- 636.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poke de salmão
1h 30 min
Tarte flambée de linhaça com salmão, cogumelos e rúcula (Flammkuchen)
40min
Arroz de tomate e legumes
1h 15min
Peru recheado com rolinhos de bacon, compota de figo e legumes assados
5h
Piza paneer tikka
2h
Noodles de cenoura e pesto de rama de cenoura
50min
Piza com queijo azul, bacon crocante, pera, mel e noz
3h 35min
Piza de massa vermelha com burrata, beringela e curgete salteadas
3h 45min
Esparguete à carbonara
30min
Bavaroise de café
4h 45min
Bifes de peru recheados e arroz a vapor
1h
Sanduíches de frango com molho de iogurte
5min