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Vollkorn-Fladenbrot

Vollkorn-Fladenbrot
4.2 10 ratings
Prep. 20min
Total 2 h 30min
2 Stück
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Ingredients

  • Wasser und etwas mehr zum Bestreichen
    350 g
  • Trockenhefe
    10 g
  • Honig
    1 TL
  • Weizenmehl
    150 g
  • Weizenvollkornmehl
    350 g
  • Salz
    1 ¼ TL
  • Eigelb
    1
  • Schwarzkümmel-Samen
    1 TL

Difficulty

medium

Nutrition per 1 Stück

Protein 19 g
Calories 2209 kJ / 528 kcal
Fat 8 g
Fibre 13 g
Carbohydrates 102 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

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