Vollkorn-Fladenbrot

Vollkorn-Fladenbrot

4.2 10 ratings

Prep. 20min

Total 2 h 30min

2 Stück

Ingredients

Wasser und etwas mehr zum Bestreichen
350 g
Trockenhefe
10 g
Honig
1 TL
Weizenmehl
150 g
Weizenvollkornmehl
350 g
Salz
1 ¼ TL
Eigelb
1
Schwarzkümmel-Samen
1 TL

Difficulty

medium

Nutrition per 1 Stück

Protein 19 g

Calories 2209 kJ / 528 kcal

Fat 8 g

Fibre 13 g

Carbohydrates 102 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

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