Devices & Accessories
Kipe de arroz
Prep. 50min
Total 1 h 30min
24 porciones
Ingredients
Masa
-
400 g de arroz
-
500 g de carne molida de res
-
1 huevo
Relleno
-
100 g de cebolla en trozos
-
2 dientes de ajo pelados
-
15 g de aceite vegetal
-
700 g de carne molida de res
-
1 cdita de sal
-
1 cdita de pimienta negra molida
Montaje
-
1000 g de aceite vegetal para freír
Difficulty
medium
Nutrition per 1 porción
Sodium
132.8 mg
Protein
10 g
Calories
2367.2 kJ /
565.8 kcal
Fat
52.6 g
Fibre
0.1 g
Saturated Fat
6.6 g
Carbohydrates
13.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cocina judía ll
20 Recipes
Mexico
Mexico
You might also like...
Crepas de pollo en salsa de chile poblano
55min
Cheesecake con Baklava (Black Diamond)
4 h
Hojas de parra rellenas
1 h 40min
Kipe charola
1 h 30min
Jaroset
15min
Bolas de matza
50min
Arroz frito
40min
Keppe charola
1 h 40min
Pavlovas con frutos rojos
2 h
Crème brûlée de café TM6
15min
Jalá
2 h
Puré de papa
50min