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Ingredients
- 2 oz Gruyère cheese in pieces
- 35 oz russet potatoes peeled, sliced (¼ in.)
- 12 oz whole milk
- 2 tsp salt
- 1 oz unsalted butter room temperature
- 1 - 2 pinches ground nutmeg (optional)
- 3 large eggs
- 2 egg yolks from large eggs
- 1 oz mixed seeds e.g. pumpkin, sunflower, chia, flax
- Nutrition
- per 1 piece
- Calories
- 44 kcal / 184 kJ
- Protein
- 1.7 g
- Fat
- 2.3 g
- Carbohydrates
- 4.5 g
- Fibre
- 0.6 g
- Saturated Fat
- 0.9 g
- Sodium
- 0.1 mg
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