Cheesy Mac with "Velvety" Cheese

Cheesy Mac with "Velvety" Cheese

3.7 11 rating

Prep. 15min

Total 4 h 40min

6 portions

Ingredients

"Velvety" Cheese

cheddar cheese mild, in pieces, divided
16 oz
water
8 oz
powdered milk
6 tbsp
unflavored gelatin powder (approx. ¼ oz or 7 g)
1 packet/envelope

"Velvety" Cheesy Mac

unsalted butter
1 oz
all-purpose flour
1 oz
salt
1 tsp
onion powder
½ tsp
mustard powder
½ tsp
1 ½ tsp Dijon mustard
water
12 oz
whole milk
8 oz
Worcestershire sauce
1 tbsp
pasta shells, dried
8 oz
green onion (optional) thinly sliced, to garnish
ground black pepper to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 954 mg

Protein 27 g

Calories 2276 kJ / 544 kcal

Fat 31 g

Fibre 1 g

Saturated Fat 18 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Memorable Mac and Cheese 10 Recipes
United States

Vintage Modern Mom 14 Recipes
United States

You might also like...

Chicken Drumettes with Beer Sauce

55min

Essence of Tomato Water Shots

24 h 15min

Sticky Sesame Chicken

40min

One Pot Cheeseburger Helper

45min

Fillet with Rice, Almonds and Cranberries

1 h

French Macarons with Blueberry Jam

1 h 30min

Beef Ragout with Macaroni

30min

Date Shake

10min

Spaghetti with Beef and Olive Meatballs

40min

Spicy Sausage Macaroni and Cheese

1 h

Beet Beauty Smoothie

10min

Chocolate Malted Milkshake

15min