Cheesy Mac with "Velvety" Cheese

Cheesy Mac with "Velvety" Cheese

3.7 12 ratings

Prep. 15min

Total 4 h 40min

6 portions

Ingredients

"Velvety" Cheese

cheddar cheese mild, in pieces, divided
16 oz
water
8 oz
powdered milk
6 tbsp
unflavored gelatin powder (approx. ¼ oz or 7 g)
1 packet/envelope

"Velvety" Cheesy Mac

unsalted butter
1 oz
all-purpose flour
1 oz
salt
1 tsp
onion powder
½ tsp
mustard powder
½ tsp
1 ½ tsp Dijon mustard
water
12 oz
whole milk
8 oz
Worcestershire sauce
1 tbsp
pasta shells, dried
8 oz
green onion (optional) thinly sliced, to garnish
ground black pepper to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 954 mg

Protein 27 g

Calories 2276 kJ / 544 kcal

Fat 31 g

Fibre 1 g

Saturated Fat 18 g

Carbohydrates 38 g

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