Cheesy Mac with "Velvety" Cheese

Cheesy Mac with "Velvety" Cheese

3.7 11 ratings

Prep. 15min

Total 4 h 40min

6 portions

Ingredients

"Velvety" Cheese

cheddar cheese mild, in pieces, divided
16 oz
water
8 oz
powdered milk
6 tbsp
unflavored gelatin powder (approx. ¼ oz or 7 g)
1 packet/envelope

"Velvety" Cheesy Mac

unsalted butter
1 oz
all-purpose flour
1 oz
salt
1 tsp
onion powder
½ tsp
mustard powder
½ tsp
1 ½ tsp Dijon mustard
water
12 oz
whole milk
8 oz
Worcestershire sauce
1 tbsp
pasta shells, dried
8 oz
green onion (optional) thinly sliced, to garnish
ground black pepper to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 954 mg

Protein 27 g

Calories 2276 kJ / 544 kcal

Fat 31 g

Fibre 1 g

Saturated Fat 18 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Memorable Mac and Cheese 10 Recipes
United States

Vintage Modern Mom 14 Recipes
United States

You might also like...

Frozen Lime Pie

4 h 30min

Mini Chicken Pies

1 h 35min

Slow Cooked Pork in Salsa Verde

5 h 45min

Hot Fudge Sauce

1 h 20min

Chocolate Covered Cookie Stix

2 h 10min

Marinara Dipping Sauce

10min

Candy Corn Pudding

50min

Angel Food Cake

1 h 10min

Kid-Size Pizzas

1 h 20min

Bananas Foster Bread Pudding

1 h 50min

Mac "n" Cheese Burger

3 h 10min

Baked Chicken Nuggets

1 h 15min