Nan-e barbari (Pão Persa)
TM6 TM5

Nan-e barbari (Pão Persa)

3.0 (2 ratings)

Ingredients

  • 320 g água
  • 10 g fermento de padeiro fresco
  • 10 g mel
  • 405 g farinha tipo 65, mais q.b. p/ polvilhar
  • 2 c. sopa de óleo p/ untar
  • 1 c. chá de sal
  • 5 g bicarbonato de sódio
  • 1 c. sopa de sementes de sésamo
  • 1 c. sopa de sementes de cominhos preto

Nutrition
per 1 unidade
Calories
1981 kJ / 473.5 kcal
Protein
12.5 g
Carbohydrates
81.5 g
Fat
10.5 g
Saturated Fat
1 g
Fibre
4 g
Sodium
464 mg

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