Gnocchi Carbonara med erter

Gnocchi Carbonara med erter

4.2 5 ratings
Prep. 10min
Total 20min
4 porsjoner

Ingredients

  • parmesanost delt i biter (2 cm)
    50 g
  • baconterninger
    120 g
  • olivenolje
    10 g
  • grønne erter, frosne tint
    150 g
  • fersk gnocchi (se tips)
    500 g
  • vann, kokende
    250 g
  • kremfløte
    100 g
  • havsalt
    ¼ ts
  • malt svart pepper
    2 klyper

Difficulty

easy


Nutrition per 1 porsjon

Sodium 610 mg
Protein 18 g
Calories 1947 kJ / 466 kcal
Fat 26 g
Saturated Fat 14 g
Carbohydrates 39 g

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