Fiskeboller i hvit saus

Fiskeboller i hvit saus

4.5 8 ratings
Prep. 15min
Total 45min
4 porsjoner

Ingredients

Fiskeboller
  • torskefileter, uten skinn ferske, delt i små terninger (2 cm x 2 xm), plassert i fryseren i 15 min.
    600 g
  • salt
    10 g
  • eggehvite
    1
  • potetmel
    2 ts
  • melk
    400 g
  • solsikkeolje til smøring
  • vann
    600 g
  • poteter små
    400 g
Hvit Saus
  • helmelk
    400 g
  • maisstivelse
    20 g
  • salt
    ½ ts
  • pepper, malt
    ½ ts
  • smør
    1 ss
  • muskatnøtt, malt
    ½ ts
    ½ ts karripulver

Difficulty

easy


Nutrition per 4 porsjoner

Sodium 5835.9 mg
Protein 146.6 g
Calories 6355.3 kJ / 1519 kcal
Fat 44.2 g
Fibre 11.1 g
Saturated Fat 24.3 g
Carbohydrates 132.1 g

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