Risotto met eekhoorntjesbrood
TM6 TM5 TM31

Risotto met eekhoorntjesbrood

1.0 (2 ratings)

Ingredients

  • 1 bos verse peterselie
  • 30 g sjalotten, gehalveerd
  • 300 g verse eekhoorntjesbrood, schoongemaakt, in stukken
    or 40 g gedroogd eekhoorntjesbrood, in water gedrenkt en uitgeperst
  • 30 g extra vergine olijfolie
  • 320 g risottorijst (Carnaroli, Arborio of Parboiled 14 minuten kooktijd)
  • 60 g droge witte wijn
  • 800 g water
  • 1 tl zout
    or 1 volle tl vleesbouillonpasta
  • 30 g boter, in stukken

Nutrition
per 1 portie
Calories
1861 kJ / 444 kcal
Protein
8.1 g
Carbohydrates
69.5 g
Fat
14.4 g
Fibre
2.1 g

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