Rye Bread Rolls- Bürli

Rye Bread Rolls- Bürli

4.8 70 rating

Prep. 15min

Total 12 h

12 pieces

Ingredients

strong white bread flour plus extra for dusting
400 g
rye flour
100 g
fresh yeast crumbled
20 g
2 tsp dried instant yeast
water
340 g
fine sea salt to taste
1 ½ - 2 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 5 g

Calories 611 kJ / 146 kcal

Fat 0 g

Fibre 1.8 g

Carbohydrates 30 g

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Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

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