Veal Sweetbreads with Green Onions

Veal Sweetbreads with Green Onions

5.0 2 ratings

Prep. 20min

Total 3 h

6 portions

Ingredients

veal sweetbreads
1000 g
water cold
750 g
white vinegar
250 g
water room temperature
600 g
water cold
ice cubes for chilling
green onions cut in pieces (2 cm)
300 g
garlic cloves
2
olive oil
30 g
fine sea salt or to taste
1 - 2 pinches
ground black pepper or to taste
1 - 2 pinches
white wine
100 g
whipping cream
100 g
fine sea salt or to taste
ground black pepper or to taste

Difficulty

medium

Nutrition per 1 portion

Protein 25 g

Calories 2280 kJ / 545 kcal

Fat 45 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Sticky Sesame Chicken

40min

Meatballs with Tomato Sauce

45min

Butter Chicken

50min

Mardi Gras Meatballs

1 h 5min

Chilli Con Carne

35min

Leftover Chicken Fajitas

1 h 20min

Beef Madras

1 h 30min

Lamb Curry with Peppers - Bhoona Gosht

1 h 15min

Pulled Pork Rolls

30min

Chinese Pork with Vegetables

1 h 20min

Cajun Chicken and Sweet Potato Mash

25min

Shepherd's Pie

1 h 40min

Show all

Show all