Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g veal sweetbreads
- 750 g water, cold
- 250 g white vinegar
- 600 g water, room temperature
- water, cold
- ice cubes, for chilling
- 300 g green onions, cut in pieces (2 cm)
- 2 garlic cloves
- 30 g olive oil
- 1 - 2 pinches fine sea salt, or to taste
- 1 - 2 pinches ground black pepper, or to taste
- 100 g white wine
- 100 g whipping cream
- fine sea salt, or to taste
- ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 2280 kJ / 545 kcal
- Protein
- 25 g
- Carbohydrates
- 10 g
- Fat
- 45 g
In Collections
Alternative recipes
Steamed Green Beans and Helda Beans
20 min
Aurore Sauce (Tomato Béchamel)
15min
Grilled Sirloin Steaks with French Potato Salad
No ratings
Eggs with herb sauce and Easter biscuits
No ratings
Sous-vide Sausage Ragù
2h 25min
Crab Tortelloni, Red Mullet
5h
Gilthead bream baked in a salt crust
35min
Pea and Lardo Soup
1h 5min
Porcini Mushroom Risotto
35min
Buckwheat with Broccoli
40 分
Sautéing 8.5 oz Shallots
20 min
Courgette Purée - from 6 months
15min