Petits pains de seigle
TM6 TM5

Petits pains de seigle

4.5 (14 ratings)

Ingredients

  • 400 g de farine de blé, type 45 ou 55, et un peu pour fariner
  • 100 g de farine de seigle
  • 20 g de levure boulangère fraîche
  • 340 g d'eau
  • 1 ½ - 2 c. à café de sel

Nutrition
per 1 portion
Calories
611 kJ / 146 kcal
Protein
5 g
Carbohydrates
30 g
Fat
0 g
Fibre
1.8 g

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