Sauce au poivre vert

Sauce au poivre vert

3.1 22 ratings
Prep. 5min
Total 20min
4 portions

Ingredients

  • 50 g d'oignons coupés en 2
  • 20 g de beurre
  • 100 g de vin blanc
  • 40 g de grains de poivre vert, au vinaigre égouttés
  • ¼ c. à café de sel
  • 200 g de demi-crème à sauce, 25% de matière grasse

Nutrition per 1 portion

Calories 165.6 kcal / 688 kJ
Protein 2.7 g
Fat 12 g
Carbohydrates 9.1 g

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