Sauce au poivre vert

Sauce au poivre vert

2.9 29 ratings

Prep. 5min

Total 20min

4 portions

Ingredients

50 g d'oignons coupés en 2
20 g de beurre
100 g de vin blanc
40 g de grains de poivre vert, au vinaigre égouttés
¼ c. à café de sel
200 g de demi-crème à sauce, 25% de matière grasse

Difficulty

easy

Nutrition per 1 portion

Protein 2.7 g

Calories 688 kJ / 165.6 kcal

Fat 12 g

Carbohydrates 9.1 g

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Sauces 14 Recipes
Benelux

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