Poires au vin rouge

Poires au vin rouge

5.0 3 ratings

Prep. 15min

Total 5 h

4 portions

Ingredients

750 g de vin rouge
100 g de Porto

100 g d'eau
250 g d'eau
350 g de sucre en poudre
2 bâtons de cannelle
2 anis étoilés
2 morceaux de zeste d'orange (1 x 3-4 cm)
4 poires (180 g env. chacune), pelées

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg

Protein 2 g

Calories 2645 kJ / 631 kcal

Fat 0 g

Fibre 6 g

Saturated Fat 0 g

Carbohydrates 116 g

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Also featured in

Cuisson lente 10 Recipes
Benelux

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