Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 œufs, blancs et jaunes séparés
- 150 g de lait
- 1 c. à café de levure chimique (½ sachet)
- 125 g de farine de sarrasin
- 2 pincées de sel
- huile, pour la cuisson
- Nutrition
- per 1 pièce
- Calories
- 226 kJ / 54 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fondant au chocolat et haricots rouges sans gluten
35 min
Biscuits secs polenta et abricots secs sans sucre ajouté
25 min
Crêpes indiennes à la farine de pois chiches
30 min
Soda bread irlandais
45 min
Petits pains vapeur graines et curcuma
3h
Pain brioché à la fleur d'oranger
3h 15 min
Galettes aux légumes râpés et au son d'avoine
50 min
Pain curry-carotte
1h 5 min
Cake aux lentilles corail, carotte et curry
1h 25 min
Tarte rustique aux poireaux
1h 15 min
Pâte à tartiner au cacao végane
15 min
Moelleux amandes-chocolat
50 min