葱烧排骨

葱烧排骨

4.5 53 ratings

Prep. 15min

Total 1 h

4 人份

Ingredients

红糖
50 克
油
10 克
猪肋排每块长约10厘米，大约12块
600 克
生抽
25 克
老抽
25 克
水
40 克
葱切段(5厘米），留少许切丝装饰用
1000 克

Difficulty

easy

Nutrition per 1 人份

Sodium 733.6 mg

Protein 28.9 g

Calories 2390.3 kJ / 571.3 kcal

Fat 38.2 g

Fibre 6.6 g

Saturated Fat 11.6 g

Carbohydrates 31.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

美善品幸福厨房家常料理 188 Recipes
China

You might also like...

肉炒黑木耳白菜

30min

小鸡炖蘑菇

40min

红烧猪蹄

2 h 10min

皮冻

13 h 30min

肉炒蒜薹

25min

肉烧豆角

45min

杭椒炒猪肝

20min

排骨炖土豆

55min

番茄肉片

30min

葱爆羊肉

25min

土豆炖牛肉

1 h 35min

蒜泥白肉

1 h

Show all

Show all