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干煸花菜

干煸花菜
4.3 35 ratings
Prep. 5min
Total 20min
2 人份
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Ingredients

  • 葱 切葱花
    2 根
  • 油
    15 克
  • 花菜 切小丁，洗净沥干
    300 克
  • 生抽
    10 克
  • 老抽
    5 克
  • 蚝油
    10 克
  • 糖
    1 小撮
  • 水
    10 克

Difficulty

easy

Nutrition per 1 人份

Sodium 755.2 mg
Protein 3.2 g
Calories 497.5 kJ / 119 kcal
Fat 7.8 g
Fibre 3.2 g
Saturated Fat 1.2 g
Carbohydrates 9.1 g

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Also featured in

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