葱油花卷

葱油花卷

4.8 28 ratings
Prep. 30min
Total 1 h 25min
16 个

Ingredients

  • 240 克
  • 干酵母粉
    5 克
  • 10 克
  • 10 克
  • 面粉
    500 克
  • (约¼茶匙)
    1 克
  • ,涂抹用(大约)
    2 汤匙
  • ,涂抹用
    2 小撮
  • ,切末
    100 克
  • ,蒸煮用
    500 克

Nutrition per 1 个

Calories 140.8 kcal / 588.6 kJ
Protein 4.3 g
Fat 2.9 g
Carbohydrates 23.9 g
Fibre 0.7 g
Saturated Fat 0.4 g
Sodium 25.6 mg

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