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腊味蒸鸡

腊味蒸鸡
4.7 17 ratings
Prep. 15min
Total 45min
4 人份
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Ingredients

  • 去皮鸡腿 去骨，切薄片
    1 支
  • 盐
    ¼ 茶匙
  • 米酒
    1 汤匙
  • 酱油
    1 汤匙
  • 淀粉
    ½ 汤匙
  • 广式香肠 洗净，切薄片(约50克)
    1 根
  • 四川香肠 洗净，切薄片(约50克)
    1 根
    1 根 肝肠, 洗净，切薄片(约50克)
  • 水
    500 克
  • 葱 切丝
    1 根

Difficulty

easy

Nutrition per 1 人份

Protein 10 g
Calories 489 kJ / 117 kcal
Fat 5 g
Fibre 0 g
Carbohydrates 5 g

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