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咸蛋黄蒸肉糜

咸蛋黄蒸肉糜
3.3 12 ratings
Prep. 30min
Total 1 h
3 人份
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Ingredients

  • 咸蛋黄
    80 克
  • 去皮五花肉 切块，2.5厘米，提前冷冻1小时
    200 克
  • 姜
    1 片
  • 料酒
    2 茶匙
  • 生抽
    2 茶匙
  • 老抽
    1 茶匙
  • 盐
    1 小撮
  • 糖
    1 茶匙
  • 蛋
    2 颗
  • 水
    500 克
  • 葱 切葱花
    5 克

Difficulty

easy

Nutrition per 1 人份

Protein 16.8 g
Calories 2406 kJ / 575 kcal
Fat 53.7 g
Fibre 0 g
Carbohydrates 6.6 g

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