Devices & Accessories
凤凰游龙迎新春
Prep. 25min
Total 50min
3 人份
Ingredients
-
鸡脚 (凤爪) 一切二,切除指甲400 克
-
热水 汆烫用
-
罐装鲍鱼 (6-8粒装),洗净,开花刀80 克
-
绍兴花雕酒15 克
-
新鲜姜1 片
-
八角1 个
-
干月桂叶1 片
-
肉桂棒1 小支
-
食油20 克
-
蒜瓣1 个
-
酱青25 克
-
黑酱油30 克
-
水100 克
-
冰糖40 克
Difficulty
medium
Nutrition per 1 人份
Protein
35.9 g
Calories
2043.3 kJ /
488.3 kcal
Fat
28.7 g
Fibre
0.1 g
Carbohydrates
21.5 g
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