Heidelbeer-Tassenkuchen

Heidelbeer-Tassenkuchen

3.3 73 ratings
Prep. 5min
Total 10min
2 Portionen

Ingredients

  • Zucker
    60 g
  • Öl
    20 g
  • Salz
    1 Prise
  • Eier
    2
  • Mehl
    80 g
  • Backpulver
    ½ TL
  • Heidelbeeren
    40 g

Nutrition per 1 Portion

Calories 424 kcal / 1772 kJ
Protein 10 g
Fat 15 g
Carbohydrates 64 g
Fibre 1.6 g
Saturated Fat 2 g
Sodium 227 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...