Heidelbeer-Tassenkuchen
TM6 TM5

Heidelbeer-Tassenkuchen

3.3 (66 ratings)

Ingredients

  • 60 g Zucker
  • 20 g Öl
  • 1 Prise Salz
  • 2 Eier
  • 80 g Mehl
  • ½ TL Backpulver
  • 40 g Heidelbeeren

Nutrition
per 1 Portion
Calories
1772 kJ / 424 kcal
Protein
10 g
Carbohydrates
64 g
Fat
15 g
Saturated Fat
2 g
Fibre
1.6 g
Sodium
227 mg

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