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Ingredients
- 240 g de poudre d'amande
- 150 g de sirop d'agave
- 1 c. à café d'arôme d'amande amère
- ½ c. à soupe d'eau de fleur d'oranger
- 2 blancs d'œufs
- 1 pincées sel
- 20 d'amandes crues
- Nutrition
- per 1 pièce
- Calories
- 152 kJ / 37 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 7 g
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