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Ingredients
- 40 g de parmesan
- 225 g de farine de blé
- 60 g de beurre demi-sel, très froid, en morceaux
- 1 c. à soupe de basilic frais, ciselé
- 150 g de lait entier
- 1 sachet de levure chimique
- 3 g de sel
- 20 g de sirop d'agave
- 1 jaune d'œuf, battu
- Nutrition
- per 1 portion
- Calories
- 344 kJ / 82 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 4 g
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