Skip to main content Search
Pan etíope (Injera)

Pan etíope (Injera)
3.8 4 rating
Prep. 20min
Total 48 h 25min
8 piezas
Sign up for free

Ingredients

  • 250 g de harina de teff
  • 500 g de agua
  • 2 pizcas de sal
  • aceite de girasol (optional)

Difficulty

easy

Nutrition per 8 piezas

Sodium 325 mg
Protein 33 g
Calories 3840.9 kJ / 918 kcal
Fat 6 g
Fibre 20 g
Saturated Fat 1 g
Carbohydrates 183 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MUNDO THERMOMIX VI 15 Recipes
Mexico

You might also like...

Sopa de cilantro

2.4(10)

1 h 20min

Crema de coliflor con piñones

4.7(100)

40min

Paté de ejotes

4.8(5)

45min

Sopa de chícharo y hierbabuena

3.9(26)

30min

Arroz jazmín con coco

3.3(40)

50min

Arroz glutinoso con mango

4.6(24)

8 h 45min

Hamburguesas de tofu

4.2(6)

8 h 10min

Crema de zanahoria, leche de coco y curry

4.6(45)

45min

Tiramisú de matcha

5.0(13)

2 h 30min

Falafel

4.3(69)

55min

Turrón de macadamias

4.0(1)

3 h

Crema de betabel

4.5(42)

40min