Skip to main content Search
Pan etíope (Injera)

Pan etíope (Injera)
3.8 4 ratings
Prep. 20min
Total 48 h 25min
8 piezas
Sign up for free

Ingredients

  • 250 g de harina de teff
  • 500 g de agua
  • 2 pizcas de sal
  • aceite de girasol (optional)

Difficulty

easy

Nutrition per 8 piezas

Sodium 325 mg
Protein 33 g
Calories 3840.9 kJ / 918 kcal
Fat 6 g
Fibre 20 g
Saturated Fat 1 g
Carbohydrates 183 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MUNDO THERMOMIX VI 15 Recipes
Mexico

You might also like...

Ensalada tibia de frijoles

4.7(9)

25min

Sopa de poro con hojaldre

4.9(7)

45min

Dip de edamame con crudités

3.5(4)

30min

Sopa de lentejas naranjas

4.5(13)

40min

Linzer torte

4.0(3)

1 h 40min

Pumpkin cheesecake

4.6(64)

13 h 25min

Taquitos vietnamitas

4.1(7)

30min

Velouté de coliflor y queso cheddar

4.2(5)

50min

Cheesecake de jamaica

4.1(12)

2 h

Hamburguesa de portobello

4.7(11)

30min

Pesto de cilantro

4.8(36)

5min

Sopa de berenjena asada

4.7(249)

40min