Pan de brioche al vapor

Pan de brioche al vapor

4.3 24 ratings

Prep. 10min

Total 2 h 40min

12 rebanadas

Ingredients

45 g de leche
15 g de levadura prensada fresca
2 huevos medianos
250 g de harina
30 g de azúcar
½ cucharadita de sal
50 g de mantequilla en trozos (y un poco más para engrasar el molde)
750 g de agua

Difficulty

medium

Nutrition per 1 rebanada

Protein 3.65 g

Calories 544 kJ / 130 kcal

Fat 4.95 g

Fibre 0.8 g

Carbohydrates 17.7 g

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Also featured in

PANADERÍA 60 Recipes
Mexico

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