Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kimchi Pancakes
- 450 g kimchi, drained, juice reserved
- 115 g all purpose white flour
- 115 g water
- ½ tsp kosher salt, Diamond Crystal®
- 4 tsp sesame oil
- 4 green onions, thinly sliced, plus extra to garnish
- 2 tbsp vegetable oil, e.g. grapeseed, vegetable, canola, as needed, to fry
- 1 tsp sesame seeds, toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 749 kJ / 179 kcal
- Protein
- 6 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 491 mg
Alternative recipes
Cocoa Nib Chocolate Milk (Metric)
10min
Ma Lai Koh (Steamed Caramel Cake)
1h 15min
Kimchi Pancakes (Hestan Cue™)
50min
Japanese toasted sesame salad dressing
10min
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1h 40min
Buddha Jumps Over The Wall (Chinese Casserole)
1h 10min
Stir Fried Whole Fish
20min
Japanese Savory Egg Custard (Chawanmushi)
40min
Mapo Tofu
35min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1小時 5 分
Chao qing cai (Chinese greens)
10min
Cantonese Steamed Fish
40min