Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- Butter zum Einfetten
- 2 Eier
- 80 g Zucker
- 60 g Mehl
- 20 g Kakao
- 1 TL Backpulver
- 1 gestr. TL Chili, gemahlen
- 1 Prise Salz
Mascarponecreme und Fertigstellung
- 80 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 40 g Mehl
- 500 g Milch
- 2 Eier
- 2 Blätter Gelatine
- Wasser zum Einweichen
- 500 g Mascarpone
- 20 g Espresso, aufgebrüht, kalt
- 3 EL Marsala
- 250 g Himbeeren
- 2 EL Walnüsse, gehackt
- Himbeeren zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2293 kJ / 548 kcal
- Protein
- 13 g
- Carbohydrates
- 40 g
- Fat
- 37 g
- Saturated Fat
- 178 g
- Fibre
- 2.8 g
In Collections
Alternative recipes
Himbeer-Biskuit-Röllchen
30min
Quittenlikör-Pralinen mit Spekulatius-Nougat
2h 30min
Glutenfreie Käseküchlein
2h
Eierlikör-Sabayon
15min
Couscous-Kuchen mit Obst
1h 50min
Beeren-Brownies-Trifle
4h 50min
Pink Kiss
1h 20 min
Schoko-Pistazien-Brownies
1h 40min
Leichter Zupfkuchen aus den Varoma® Förmchen
1h 15min
Erdbeer-Tiramisu
3h
Quarksoufflés
1h
Kaffee-Schoko-Kuchen
7h