Gestrudelter Orangen-Kirsch-Kuchen
TM6 TM5

Gestrudelter Orangen-Kirsch-Kuchen

3.8 (31 ratings)

Ingredients

  • 150 g Butterkekse
  • 130 g Butter, weich, in Stücken
  • 6 Blätter Gelatine
  • 250 g Kirschen, entsteint
  • 65 g Zucker
  • 15 g Speisestärke
  • 30 g Wasser
  • 1 Orange, unbehandelt, Schale von ¼ Orange dünn abgeschält, Saft ausgepresst
  • 500 g Mascarpone
  • 500 g Quark, 20% Fett
  • 2 EL Vanillezucker, selbst gemacht
  • 20 g Milch

Nutrition
per 1 Stück
Calories
1664 kJ / 398 kcal
Protein
9 g
Carbohydrates
24 g
Fat
29 g
Fibre
0.8 g

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