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Œufs de couleur rouge-marron

Œufs de couleur rouge-marron
5.0 2 rating
Prep. 5min
Total 55min
6 portions
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Ingredients

  • 6 œufs moyens (53-63 g) froids
  • 400 g de jus de betterave
  • eau jusqu'au marquage 1 litre (l)

Difficulty

easy

Nutrition per 1 portion

Sodium 61 mg
Protein 5.3 g
Calories 258 kJ / 61.7 kcal
Fat 4.2 g
Fibre 0 g
Saturated Fat 1.3 g
Carbohydrates 0.3 g

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Also featured in

Cuisson des œufs - recettes de Pâques 14 Recipes
France

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