Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 œufs moyens (53-63 g), froids
- 400 g de jus de betterave
- l'eau jusqu'au marquage 1 litre (l)
- Nutrition
- per 1 portion
- Calories
- 258 kJ / 61.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 0.3 g
- Fat
- 4.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 0 g
- Sodium
- 61 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade de crudités et œufs durs mayonnaise
20min
Cuisson des pâtes
20min
Cuisson du riz
25min
Œufs de couleur bleu clair
55min
Poireaux et œufs durs, sauce gribiche
35min
Semoule de couscous épicée
25min
Œufs de couleur jaune
55min
Cuisson des pâtes
25min
Œufs décorés
45min
Légumes vapeur, vinaigrette à la grenade
45min
Mode Cuisson des oeufs
20min
Couscous à l'agneau et semoule complète
1h 35min