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Ingredients
- 50 g de carotte, coupée en morceaux
- 50 g de cacahuètes grillées non salées
- 25 g d'huile de tournesol
- 10 brins de ciboulette fraîche, ciselés
- 1500 g d'eau
- 150 g de vermicelles de riz
- 150 g de pousses de soja en conserve, égouttées
- 8 - 10 feuilles de riz
- 8 - 10 feuilles de batavia
- 16 feuilles de basilic frais
- 16 feuilles de menthe fraîche
- 120 g de crevettes cuites, décortiquées, ouvertes en portefeuille
- 2 - 3 c. à soupe de sauce pour nems
- Nutrition
- per 1 portion
- Calories
- 766 kJ / 185 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 6 g
- Fibre
- 1 g
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