Ravioli Lasagne with Rocket Salad
TM6 TM5

Ravioli Lasagne with Rocket Salad

4.0 (21 ratings)

Ingredients

  • water, for cooking ravioli
  • 2 tsp fine sea salt, plus 2 pinches
  • 100 g Cheddar cheese, cut in pieces (2 cm)
  • 100 g mozzarella, cut in pieces (2 cm)
  • ½ Tbsp balsamic vinegar
  • 50 g extra virgin olive oil
  • 2 pinches ground black pepper, plus ¼ tsp
  • 3 garlic cloves
  • 100 g onions, quartered
  • 400 g lean beef mince (5% fat), broken in pieces
  • 400 g tinned chopped tomatoes
  • 1 tsp dried mixed herbs
  • 1 tsp caster sugar
  • 500 g cheese-filled fresh ravioli
  • 400 g frozen spinach (frozen weight), thawed and squeezed of liquid
  • 150 g rocket leaves
  • ½ red onion, small (approx. 25 g), thinly sliced
  • Parmesan cheese, for shaving

Nutrition
per 1 portion
Calories
3241 kJ / 776 kcal
Protein
51 g
Carbohydrates
42 g
Fat
43 g

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