Spaghetti Vongole

Spaghetti Vongole

4.3 8 rating

Prep. 10min

Total 40min

4 portions

Ingredients

water cold, for purging
fresh clams
1000 g
water
1900 g
dried spaghetti (cooking time 11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
fine sea salt plus extra for seasoning
1 tsp
extra virgin olive oil
60 g
garlic cloves
2
dried chilli flakes
1 tsp
dry white wine
50 g
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 795.5 mg

Protein 34.3 g

Calories 2510 kJ / 600.5 kcal

Fat 21.5 g

Fibre 2.3 g

Saturated Fat 3.3 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Steamed Sea Bream in Broth with Potatoes

35min

Broccoli and Potatoes with Blue Cheese Sauce

35min

Chorizo and squid stew (TM6)

5 h 30min

Caldeirada (Fish Stew)

45min

Pasta in Tomato Sauce with Chorizo

25min

Fish stew with cassava flour (Muzongué com musseque)

No ratings

Steamed Scallops with Sweet Pea Purée

25min

Mussels in spicy tomato sauce

45min

Pumpkin Soup

35min

Stir-fried Vegetables

10min

Fish and Potatoes with Tomato Sauce

50min

Sweet and sour chicken with rice

40min