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Dessert aux pommes
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Dessert aux pommes

4.3 (43 ratings)

Ingredients

  • 600 g de pommes, coupées en morceaux
  • 400 g de lait
  • 75 g de sucre en poudre
  • 105 g de farine de blé
  • 3 jaunes d'œufs
  • les graines d'1/2 gousse de vanille
  • 40 g de beurre
  • 30 g de noix de cajou
  • 30 g d'amandes émondées

Nutrition
per 1 portion
Calories
1388.8 kJ / 332.3 kcal
Protein
8.3 g
Carbohydrates
38 g
Fat
16 g
Saturated Fat
6.2 g
Fibre
3.5 g
Sodium
58.3 mg

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